Italian Ricotta Cookies – The Ultimate Soft, Pillowy Lemon-Glazed Classic
Italian Ricotta Cookies are one of those timeless, old-world desserts that
instantly transport you to an Italian kitchen filled with warmth, laughter, and the comforting
aroma of freshly baked sweets. These cookies are famously known for their incredibly soft,
cake-like texture, subtle sweetness_attach, and delicate lemon glaze that melts into every bite.
Unlike traditional crisp cookies, ricotta cookies remain tender for days, making them ideal
for holidays, weddings, celebrations, and everyday indulgence. Their simplicity hides a deeply
satisfying flavor profile that feels elegant yet comforting.
Why Italian Ricotta Cookies Are So Irresistible
What sets these cookies apart is the use of ricotta cheese. This humble ingredient
creates a moist, fluffy crumb that stays fresh longer than most cookies. Combined with butter,
vanilla, and lemon zest, the result is a perfectly balanced treat that is neither overly sweet
nor heavy.
These cookies are beloved across generations, often passed down through family recipes and
served during Christmas, Easter, and special gatherings.
Ingredients and Their Roles
Cookie Dough Ingredients
| Ingredient | Amount | Purpose in the Recipe |
|---|---|---|
| Butter (softened) | 1/2 cup (113.5 g) | Provides richness, flavor, and tenderness. Softened butter creams easily with sugar, creating a light and airy base. |
| Granulated Sugar | 1 scant cup (190 g) | Sweetens the dough while contributing to structure and moisture retention. |
| Lemon Zest | 1/2 teaspoon | Adds brightness and a fresh citrus aroma that balances the richness of the ricotta. |
| Ricotta Cheese | 1 3/4 cups (434 g) | The star ingredient. Ricotta adds moisture, softness, and a delicate dairy flavor that keeps the cookies pillowy and tender. |
| Vanilla Extract | 1 teaspoon | Enhances all flavors and adds warmth to the overall profile. |
| Egg | 1 large | Binds ingredients together and contributes to structure and softness. |
| All-Purpose Flour | 1 3/4 cups (220 g) | Provides structure while still allowing the cookies to remain soft and cake-like. |
| Baking Powder | 1 1/2 teaspoons | Gives the cookies gentle lift and a light, airy texture. |
| Salt | 1/4 teaspoon | Balances sweetness and enhances overall flavor. |
Lemon Icing Ingredients
| Ingredient | Amount | Role |
|---|---|---|
| Powdered Sugar | 1 1/2 cups (180 g) | Creates a smooth, glossy glaze that sets beautifully. |
| Lemon Juice | 1 tablespoon | Adds tang and freshness that cuts through the sweetness. |
| Melted Butter | 1/2 tablespoon | Adds richness and shine to the glaze. |
| Milk | 2 tablespoons | Adjusts consistency for perfect drizzling. |
| Vanilla Extract | 1 teaspoon | Rounds out the icing flavor beautifully. |
Step-by-Step Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter, sugar, and lemon zest using an electric
hand mixer until light, fluffy, and pale in color.
Step 2: Add Wet Ingredients
Beat in the ricotta cheese, vanilla extract, and egg until smooth and well combined.
Step 3: Incorporate Dry Ingredients
Sift together the flour, baking powder, and salt. Add to the wet mixture and gently mix until
just combined. Do not overmix, as this can make the cookies dense.
Step 4: Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This step
is essential for texture and easy scooping.
Step 5: Bake
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop about 2 tablespoons
of dough per cookie and place on the sheets.
Bake for 12–14 minutes until the bottoms are lightly golden but the tops remain pale.
Step 6: Cool Completely
Transfer cookies to a wire rack and allow them to cool fully before icing.
Step 7: Prepare and Apply the Icing
Whisk all icing ingredients until smooth. Spoon or drizzle over cooled cookies and allow the
glaze to set.
Pro Tips for Perfect Ricotta Cookies
- Use full-fat ricotta for best texture.
- Drain excess liquid from ricotta if watery.
- Chilling is non-negotiable.
- Do not overbake — pale tops are key.
Serving and Storage Suggestions
Serve these cookies with coffee, espresso, or tea. Store in an airtight container for up to
5 days, or freeze unglazed cookies for longer storage.
Why This Recipe Stands Out
These Italian Ricotta Cookies combine tradition, texture, and flavor into one flawless dessert.
Their soft crumb and lemon-kissed glaze make them unforgettable.
Final Thoughts
Italian Ricotta Cookies are proof that simple ingredients can create extraordinary
results. Soft, elegant, and endlessly comforting, they deserve a permanent place in your baking
repertoire.