Creamed Chicken and Biscuits is the kind of dish that instantly
brings comfort, warmth, and nostalgia to the table. This classic recipe combines
tender cooked chicken, a rich and creamy sauce, and fluffy golden biscuits to create
a meal that feels like a warm hug on a plate. Whether served for a cozy family dinner,
a comforting weekend meal, or a satisfying make-ahead casserole, this dish never
fails to impress.

Loved for its simplicity and hearty nature, Creamed Chicken and Biscuits is a
Southern-inspired comfort food that uses everyday ingredients to create something
truly special. The creamy base coats every bite of chicken, while the biscuits bake
up soft on the inside and beautifully golden on top.

Why Creamed Chicken and Biscuits Is So Popular

This recipe stands the test of time because it checks all the boxes: it’s easy,
filling, customizable, and incredibly satisfying. It’s perfect for using leftover
chicken, rotisserie chicken, or even holiday turkey. The balance of creamy sauce,
savory chicken, and buttery biscuits makes it irresistible to both kids and adults.

Ingredients and Their Roles

• 1½ teaspoons butter: Adds rich flavor and helps sauté the onion,
  creating a flavorful base for the sauce.
• 1 small onion, chopped: Adds mild sweetness and depth, enhancing
  the overall savory profile of the dish.
• 2 pounds cooked chicken (shredded or chopped): The star of the
  dish—tender, juicy, and hearty. Rotisserie chicken works beautifully here.
• 1 can (10.5 oz) cream of chicken soup: Forms the backbone of the
  sauce, delivering a velvety, comforting texture.
• ½ cup mayonnaise: Adds creaminess and a subtle tang that elevates
  the flavor and prevents dryness.
• ½ cup milk: Thins the sauce slightly, ensuring it’s smooth and
  pourable without being heavy.
• ¼ cup roasted red peppers (optional): Adds visual appeal, gentle
  sweetness, and a mild smoky note.
• 1 cup shredded cheddar cheese: Creates a rich, melty layer that
  enhances both flavor and texture.
• 1 (16 oz) can refrigerated biscuit dough: Bakes into fluffy,
  golden biscuits that soak up the creamy sauce beautifully.

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking
dish to prevent sticking.

Step 2: Sauté the Onion

Melt the butter in a skillet over medium heat. Add the chopped onion and sauté
until soft and translucent. This step builds the foundation of flavor.

Step 3: Make the Creamy Chicken Base

In a large mixing bowl, combine the cooked chicken, cream of chicken soup,
mayonnaise, milk, sautéed onion, and roasted red peppers if using. Stir until
well combined and evenly coated.

Step 4: Assemble the Dish

Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the
shredded cheddar cheese over the top for a rich, melty layer.

Step 5: Add the Biscuits

Cut each biscuit into quarters and arrange them evenly over the chicken mixture.
This allows them to bake thoroughly while absorbing flavor from the sauce.

Step 6: Bake

Bake uncovered for 30–35 minutes, or until the biscuits are golden
brown and cooked through and the filling is bubbly.

Step 7: Rest and Serve

Let the dish rest for 5–10 minutes before serving. This allows the sauce to thicken
slightly and makes serving easier.

Why This Recipe Works So Well

The combination of cream soup, mayonnaise, and milk creates a perfectly balanced
sauce that’s creamy without being heavy. Baking the biscuits directly on top allows
them to absorb moisture while still developing a crisp golden exterior.

Pro Tips for the Best Creamed Chicken and Biscuits

• Use rotisserie chicken for maximum flavor and convenience
• Cut biscuits evenly to ensure uniform baking
• Add a pinch of black pepper or garlic powder for extra depth
• Cover loosely with foil if biscuits brown too quickly

Serving Suggestions

Serve this dish with a simple green salad, steamed vegetables, or roasted carrots
to balance the richness. It pairs wonderfully with iced tea or a light white wine.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through. The flavors deepen even more
the next day.