Cherry Snowball Cookies are a holiday treasure that combines tradition,
comfort, and irresistible flavor. These delicate, buttery cookies are
rolled in powdered sugar, creating a snowy exterior that gives them their
iconic name. Inside, you’ll find a tender crumb infused with sweet maraschino
cherries, subtle coconut notes, and the gentle crunch of walnuts.

Every bite feels nostalgic—like stepping into a winter kitchen filled with
warmth, laughter, and the scent of freshly baked cookies. These cookies are
beloved not only for their flavor but also for their visual beauty, making
them a staple on holiday cookie trays and festive dessert tables.

Why Cherry Snowball Cookies Are So Loved

What makes Cherry Snowball Cookies truly special is their balance of texture
and flavor. The buttery dough melts in your mouth, while the cherries add
bursts of sweetness and color. Coconut enhances the richness without
overpowering, and walnuts bring structure and contrast.

These cookies are also incredibly versatile. They require simple pantry
ingredients, come together quickly, and store beautifully. Whether you’re
baking for a crowd or creating a cozy moment for yourself, Cherry Snowball
Cookies deliver consistent joy.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Spoon or cookie scoop

The Importance of Each Tool

Mixing Bowl: A sturdy mixing bowl allows all ingredients to
combine evenly without spills. Proper mixing ensures uniform texture in
every cookie.

Baking Sheet: A quality baking sheet distributes heat evenly,
preventing hot spots that could overbake or burn the cookies.

Parchment Paper: Parchment prevents sticking, promotes even
browning, and simplifies cleanup—an essential tool for stress-free baking.

Spoon or Cookie Scoop: Uniform cookie sizes ensure consistent
baking, giving every snowball the same tender texture and appearance.

Ingredients for Cherry Snowball Cookies

For the Cookie Dough

• 1¼ cups powdered sugar (divided)
• ½ cup butter, softened
• 1 cup all-purpose flour
• ¼ cup instant oats
• ¼ cup finely chopped sweetened coconut
• ¼ cup finely chopped walnuts
• 1 pinch of salt
• 15 maraschino cherries, finely chopped

Understanding the Role of Each Ingredient

Powdered Sugar

Powdered sugar provides sweetness while maintaining a delicate texture.
Unlike granulated sugar, it dissolves easily, creating a smooth dough and
the iconic snowy coating.

Butter

Butter is the foundation of flavor and texture. Softened butter creams
easily with sugar, trapping air and ensuring a tender, melt-in-your-mouth
cookie.

Flour

Flour gives the cookies structure. Measuring accurately is essential to
avoid dryness or excessive spreading during baking.

Instant Oats

Instant oats add subtle texture and body without making the cookies dense.
They contribute to the soft yet satisfying crumb.

Coconut

Finely chopped coconut enhances richness and adds gentle sweetness that
complements the cherries beautifully.

Walnuts

Walnuts provide crunch and depth. Finely chopping them ensures even
distribution and prevents overpowering bites.

Maraschino Cherries

Cherries are the heart of this recipe. Their bright sweetness and festive
color elevate the cookies both visually and in flavor.

Step-by-Step Instructions: How to Make Cherry Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with
parchment paper to ensure even baking and easy removal.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together ¼ cup powdered sugar and
softened butter until smooth and fluffy. This step is crucial for achieving
a light texture.

Step 3: Combine Dry Ingredients

Gradually mix in flour, instant oats, coconut, walnuts, and a pinch of salt.
Stir just until combined to avoid overworking the dough.

Step 4: Add Cherries

Gently fold in the finely chopped maraschino cherries. Ensure they are evenly
distributed for consistent flavor in every cookie.

Step 5: Shape the Cookies

Use a spoon or cookie scoop to form small balls. Place them evenly spaced on
the prepared baking sheet.

Step 6: Bake

Bake for 12–14 minutes, or until the bottoms are lightly
golden. The tops should remain pale.

Step 7: Roll in Powdered Sugar

Allow cookies to cool slightly, then roll them in the remaining powdered
sugar. For a thicker coating, roll them again once fully cooled.

Why This Recipe Works

The balance of fat, sugar, and flour creates a tender cookie that holds its
shape. Powdered sugar ensures smooth texture, while cherries add moisture
without excess liquid. Baking at moderate heat preserves softness while
setting structure.

Pro Tips for Perfect Snowball Cookies

• Pat cherries dry to prevent excess moisture
• Do not overbake—pale tops are key
• Use finely chopped nuts for even texture
• Double-roll in powdered sugar for a true snowball effect

Serving Suggestions

Serve Cherry Snowball Cookies with hot cocoa, coffee, or tea. They also pair
beautifully with other holiday cookies on a festive dessert platter.

Storage and Make-Ahead Tips

Store cookies in an airtight container at room temperature for up to one
week. They can also be frozen for up to two months. Roll in powdered sugar
again after thawing if needed.