Bonnie’s Easy Big-Batch Cinnamon Rolls – Soft, Fluffy & Irresistible

Imagine a morning filled with the comforting aroma of freshly baked cinnamon rolls, soft, fluffy, and perfectly sweet, melting in your mouth with every bite. Bonnie’s Easy Big-Batch Cinnamon Rolls are designed to bring that cozy bakery experience right into your kitchen. Perfect for feeding a crowd or for preparing ahead for a week of indulgent breakfasts, this recipe combines simplicity, deliciousness, and efficiency, making it an absolute favorite for both novice and experienced bakers.

Why This Recipe Stands Out

Many cinnamon roll recipes can feel intimidating—hours of preparation, multiple steps, or tricky dough handling. Bonnie’s recipe simplifies the process without sacrificing the buttery richness, soft texture, or sweet, gooey filling that make cinnamon rolls irresistible. With clear instructions, practical tips, and the option to make a large batch, this recipe ensures consistent, picture-perfect results every time.

Ingredients & Their Roles

For the Dough

1 cup warm milk (110°F / 43°C) – Activates the yeast while providing moisture to the dough. Warm milk ensures proper fermentation for soft, fluffy rolls.
2 teaspoons active dry yeast – The leavening agent responsible for creating light, airy rolls. It converts sugars into carbon dioxide, making the dough rise.
1/2 cup granulated sugar – Feeds the yeast, adds sweetness, and contributes to browning in the baked rolls.
2 large eggs, room temperature – Bind ingredients and add richness and structure to the dough. Room temperature eggs incorporate better.
1/3 cup unsalted butter, melted – Adds richness, tenderness, and enhances flavor while helping create a soft crumb.
1 teaspoon salt – Balances sweetness and strengthens gluten development for structure.
4 cups all-purpose flour (plus more for kneading) – Forms the base of the dough, providing structure while keeping the rolls soft and fluffy.

For the Filling

1 cup brown sugar, packed – Provides sweetness and a rich, molasses-like flavor that complements the cinnamon perfectly.
2 1/2 tablespoons ground cinnamon – The star flavor, giving the rolls their signature warmth and aroma.
1/3 cup unsalted butter, softened – Creates a rich, spreadable filling that binds with the sugar and cinnamon, ensuring gooey layers.

For the Frosting

4 ounces cream cheese, softened – Adds a tangy creaminess that balances the sweetness of the rolls.
1/4 cup unsalted butter, softened – Contributes richness and smoothness to the frosting.
1 1/2 cups powdered sugar – Sweetens the frosting and gives it a smooth, spreadable consistency.
1/2 teaspoon vanilla extract – Adds aromatic depth and rounds out the flavors.
2-3 tablespoons milk (optional) – Adjusts the consistency for a perfect drizzling or spreading texture.

Step-by-Step Instructions

Step 1: Prepare the Dough

Warm the milk to 110°F (43°C) and pour it into a large mixing bowl. Sprinkle the active dry yeast over the milk and let it sit for 5-10 minutes until frothy. Add the sugar, eggs, and melted butter, whisking gently to combine. Gradually add the flour and salt, mixing until a dough begins to form.

Step 2: Knead and Rise

Turn the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic. Transfer the dough to a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size. Proper rising ensures soft, airy rolls.

Step 3: Prepare the Filling

In a small bowl, combine brown sugar, cinnamon, and softened butter. Mix until creamy and evenly combined. Set aside until the dough is ready to roll.

Step 4: Shape the Rolls

Once the dough has risen, punch it down gently to release air bubbles. Roll the dough into a 16×12-inch rectangle. Spread the cinnamon-sugar filling evenly over the dough. Starting at one long edge, roll the dough tightly into a log. Slice into 12-15 even pieces.

Step 5: Second Rise

Place the rolls in a greased 9×13-inch baking pan, leaving space between each roll. Cover and let rise for an additional 30-45 minutes until puffy. This ensures maximum softness and height.

Step 6: Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until lightly golden. Avoid overbaking to maintain a tender, moist interior.

Step 7: Make the Frosting

While the rolls bake, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth. Add milk, one tablespoon at a time, until reaching your desired consistency.

Step 8: Frost and Serve

Once the rolls are slightly cooled, generously spread or drizzle the frosting over the top. Serve warm for maximum gooey indulgence. These rolls can be stored in an airtight container for 2-3 days or frozen for future enjoyment.

Pro Tips for Perfect Cinnamon Rolls

Use fresh yeast for optimal rise.
Room-temperature eggs and butter incorporate better.
Don’t over-flour the dough; excess flour can make rolls dense.
Experiment with fillings like chocolate chips, pecans, or caramel.
Warm the milk slightly, but do not exceed 115°F (46°C) to avoid killing the yeast.

Serving Suggestions

These cinnamon rolls are perfect for holiday brunches, birthday breakfasts, or cozy weekend mornings. Pair with coffee, hot chocolate, or a cup of tea. Add fresh fruit on the side for a balanced breakfast or serve as a dessert with vanilla ice cream for a decadent treat.

Conclusion

Bonnie’s Easy Big-Batch Cinnamon Rolls are proof that homemade baked goods can be effortless, indulgent, and crowd-pleasing. By understanding the role of each ingredient, following step-by-step instructions, and incorporating a few pro tips, you’ll achieve bakery-quality rolls every time. Soft, gooey, and generously frosted, these rolls transform any morning into a special occasion with minimal effort. Whether feeding a family, entertaining guests, or treating yourself, this recipe is a timeless classic that combines simplicity, flavor, and heartwarming indulgence in every bite.