Snowball Cookies Recipe

Snowball Cookies are one of those timeless desserts that instantly bring comfort, nostalgia, and holiday warmth with every bite. These delicate, buttery cookies are rolled in powdered sugar until they resemble tiny snowballs, making them a beloved classic on Christmas cookie trays around the world. Known by many names—Russian Tea Cakes, Mexican Wedding Cookies, or Butterball Cookies—they all share the same irresistible qualities: rich butter flavor, tender crumb, and a melt-in-your-mouth texture that keeps people coming back for more.

What makes snowball cookies truly magical is their simplicity. With just a handful of pantry staples and no complicated techniques, you can create bakery-quality cookies that look elegant and taste luxurious. They are understated yet unforgettable, perfect for holidays, special occasions, or anytime you crave a classic homemade treat.

In today’s world of over-the-top desserts, snowball cookies stand out for their pure, old-fashioned charm. They don’t rely on frosting, fillings, or decorations—just perfectly balanced flavors and a soft, crumbly texture that dissolves on your tongue.

Why Snowball Cookies Are a Holiday Favorite

Snowball Cookies have remained popular for generations, and it’s easy to understand why. These cookies check every box when it comes to holiday baking.

Easy to Make – Simple ingredients and straightforward steps.
Perfect Texture – Soft, tender, and buttery with a delicate crumble.
Festive Appearance – Their powdered sugar coating resembles fresh snow.
Make-Ahead Friendly – Ideal for holiday prep and gifting.
Universally Loved – Not too sweet, not too rich—just right.

They’re also incredibly versatile. You can switch up the nuts, add subtle flavor variations, or even infuse them with citrus zest for a modern twist—while still honoring the traditional recipe.

Ingredients and Their Purpose

Every ingredient in this Snowball Cookies recipe plays a crucial role. Understanding their purpose ensures consistently perfect cookies every time.

1 cup Unsalted Butter, Softened – Butter is the star ingredient. It provides richness, flavor, and that signature melt-in-your-mouth texture. Using unsalted butter allows precise control over seasoning.
5 Tablespoons Granulated Sugar – Adds just enough sweetness to balance the butter without overpowering the delicate flavor of the cookies.
2 Teaspoons Pure Vanilla Extract – Vanilla adds warmth, aroma, and depth, enhancing the buttery base.
¼ Teaspoon Fine-Grain Sea Salt – Salt enhances all the flavors and prevents the cookies from tasting flat.
2 Cups All-Purpose Flour – Provides structure while keeping the cookies tender and delicate.
2 Cups Finely Chopped Walnuts, Almonds, or Pecans – Nuts add texture and classic flavor. Pecans offer a soft, buttery taste, walnuts bring earthiness, and almonds provide a subtle crunch.
1½ Cups Powdered Sugar – Used for coating, giving snowball cookies their iconic snowy finish and light sweetness.

How to Make Snowball Cookies

Follow these step-by-step instructions to achieve perfect Snowball Cookies with flawless texture and flavor.

Cream the Butter and Sugar – In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
Add Vanilla and Salt – Mix in the vanilla extract and sea salt until fully incorporated.
Incorporate the Flour – Gradually add the all-purpose flour, mixing just until combined. Avoid overmixing to keep the cookies tender.
Fold in the Nuts – Gently fold in the finely chopped nuts until evenly distributed.
Chill the Dough – Refrigerate the dough for 30 minutes to make shaping easier and prevent spreading.
Shape the Cookies – Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
Bake – Bake at 350°F (175°C) for 12–15 minutes, until the bottoms are lightly golden.
First Sugar Coating – While still warm, gently roll the cookies in powdered sugar.
Second Sugar Coating – Once cooled completely, roll them again in powdered sugar for a thick, snowy finish.

Why You’ll Love This Snowball Cookies Recipe

This Snowball Cookies recipe is beloved because it delivers consistent, foolproof results. The cookies are soft without being crumbly, buttery without being greasy, and sweet without being overwhelming.

They’re elegant enough for holiday platters, yet simple enough for everyday baking. Their classic flavor appeals to all ages, making them a guaranteed crowd-pleaser.

Pro Tips for Perfect Snowball Cookies

Use room-temperature butter for smooth creaming.
Chop nuts finely for even texture.
Do not overbake—snowball cookies should remain pale.
Always roll twice in powdered sugar for the best finish.
Let cookies cool fully before storing to preserve texture.

Serving Suggestions

Serve Snowball Cookies alongside other holiday classics like sugar cookies and gingerbread. They pair beautifully with hot cocoa, coffee, or tea. Pack them in decorative tins for thoughtful homemade gifts during the holiday season.

Storage and Make-Ahead Tips

Snowball cookies store exceptionally well. Keep them in an airtight container at room temperature for up to one week or freeze them for longer storage. They maintain their flavor and texture beautifully.

Final Thoughts

Snowball Cookies are proof that the simplest recipes often become the most cherished. With their buttery flavor, tender texture, and iconic powdered sugar coating, these cookies embody the spirit of the holidays.

If you’re looking for a classic holiday cookie recipe that never goes out of style, this snowball cookies recipe deserves a permanent place in your baking tradition. Elegant, comforting, and irresistibly delicious—these cookies are truly timeless.