Grandma’s Classic Stuffed Celery – Creamy, Crunchy, and Timeless

There’s something magical about Grandma’s classic stuffed celery. This timeless appetizer brings together crisp celery, creamy cream cheese, and flavorful add-ins like olives, nuts, and fresh herbs. Each bite is a perfect harmony of crunchy, creamy, tangy, and slightly nutty flavors. Whether served at holiday gatherings, cocktail parties, or a simple family get-together, these stuffed celery sticks are always a crowd-pleaser.

Beyond its flavor, this recipe is easy to prepare, versatile, and allows you to tweak the fillings according to your preference. Over decades, it has remained a staple in kitchens for its simplicity, elegance, and nostalgia. Today, we’ll break down every step, explain the role of each ingredient, and provide pro tips to make your stuffed celery sticks shine.

Ingredients – Each One Matters

For the Celery Base

4–5 large celery stalks, washed and cut into 3–4 inch sticks: Provides the crisp, refreshing base for the creamy filling. Choose sturdy, fresh stalks for maximum crunch and ease of stuffing.

For the Filling

8 oz full-fat cream cheese, softened: Acts as the creamy backbone of the filling. Softening it ensures smoothness and makes it easier to blend with other ingredients.
¼ cup finely chopped green olives or pimiento-stuffed olives: Adds tangy, salty notes that elevate the flavor. Olives provide bursts of briny flavor, balancing the richness of the cream cheese.
2 tbsp finely chopped walnuts or pecans (optional): Adds texture and subtle nuttiness, enhancing each bite with a pleasant crunch.
1 tbsp fresh parsley or chives, finely chopped: Provides color, freshness, and a mild herbal flavor that brightens the creamy filling.
¼ tsp garlic powder (optional): Adds a warm, savory note without overpowering the delicate flavors.
Pinch of black pepper: Balances flavors and adds a subtle hint of spice.

Step-by-Step Instructions

Step 1: Prepare the Celery

Wash the celery stalks thoroughly and trim the ends. Cut into 3–4 inch pieces. Using a small spoon or a melon baller, gently remove the inner strings from the celery to create a hollow space for the filling. Pat the celery dry with paper towels to prevent the filling from sliding off. This step is essential for neat presentation and ensures the filling adheres well.

Step 2: Make the Cream Cheese Filling

In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy, about 1–2 minutes using a hand mixer or stand mixer. Gradually mix in the finely chopped olives, nuts, parsley (or chives), garlic powder, and black pepper. Mix until fully combined, but avoid overmixing, which can make the filling too loose.

Step 3: Stuff the Celery

Using a small spoon or a piping bag with a round tip, fill each celery stick with the cream cheese mixture. Make sure the filling is even and slightly mounded on top for an appealing look. For a more professional presentation, you can pipe the filling using a star tip for a decorative swirl.

Step 4: Chill and Set

Place the stuffed celery sticks on a platter or baking sheet and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld together and the cream cheese to firm up, ensuring the filling doesn’t slide out.

Step 5: Optional Garnish

Sprinkle extra finely chopped parsley, chives, or crushed nuts on top for added color and texture. For festive occasions, you can even add a few pomegranate seeds for a pop of color and sweet-tart contrast.

Pro Tips for Perfect Stuffed Celery

Choose crisp celery: Fresh, firm stalks are essential for crunch and to support the creamy filling.
Soften cream cheese: Avoid lumps in the filling by bringing cream cheese to room temperature before mixing.
Customize your add-ins: Try diced red bell pepper, sun-dried tomatoes, or roasted red peppers for variations in flavor and color.
Use a piping bag: Makes filling faster, cleaner, and more visually appealing.
Refrigerate before serving: Chilling not only sets the filling but enhances the flavor by letting the ingredients meld.

Serving Suggestions

Serve as a light appetizer alongside cocktails or wine.
Arrange on a holiday or party platter with other finger foods.
Pair with fresh fruit or cheese for a balanced snack.
Make a colorful tray using a variety of toppings, such as paprika, finely chopped bell peppers, or herbs.
Perfect for buffets, picnics, or potluck gatherings.

Why This Recipe is Loved

Grandma’s Classic Stuffed Celery is adored because it combines refreshing crunch, creamy richness, and flavorful add-ins into one elegant bite. It’s nostalgic, versatile, and easy to make, yet it impresses guests with its simplicity and beauty. The balance of creamy cheese, briny olives, and optional nuts ensures that every bite is satisfying, flavorful, and texturally delightful.

Conclusion

Making Grandma’s Classic Stuffed Celery is a testament to how simple ingredients can create timeless, elegant appetizers. From the crisp celery base to the rich cream cheese filling enhanced with olives, herbs, and nuts, each bite is a perfect balance of flavor and texture. With step-by-step instructions, pro tips, and serving suggestions, this recipe will help you craft a dish that is as visually appealing as it is delicious. It’s a light, satisfying, and nostalgic appetizer that’s perfect for holidays, parties, or simply indulging in a classic family favorite.