Scottish Tablet

Scottish Tablet is a classic sweet treat with a rich, buttery flavor and a slightly crumbly, melt-in-your-mouth texture that is completely addictive. Unlike fudge, tablet has a more granular texture, giving it a unique character that has been enjoyed in Scotland for generations. This candy is perfect for holiday gifts, sharing with friends and family, or simply indulging in a traditional treat at home.

What makes Scottish Tablet so special is its simplicity. With just sugar, milk, butter, and sweetened condensed milk, you can create a decadent candy that tastes like it came from a high-end confectionery. Its golden color, crunchy edges, and creamy center make it irresistible to both kids and adults alike. Making Scottish Tablet may seem intimidating, but with the right steps, it’s completely doable and incredibly rewarding.

Ingredients and Their Role

Every ingredient plays a crucial role in creating the texture, flavor, and richness of this iconic candy:

4 1/2 cups granulated white sugar – Forms the backbone of the candy, providing sweetness and structure. Sugar caramelizes slightly to give a golden color and slight crunch.
1 cup whole milk – Adds moisture and creaminess, allowing the sugar to dissolve and form a smooth, thick base.
1 (14 oz) can sweetened condensed milk – Contributes richness and creaminess, helping the tablet achieve a smooth yet slightly granular texture.
6 tablespoons salted butter – Adds depth, buttery flavor, and helps achieve the traditional texture that makes tablet so unique.

Step-by-Step Instructions

Follow these steps carefully to make authentic Scottish Tablet:

Step 1: Prepare the Pan

Grease and line a 9”x13” pan with parchment or aluminum foil. The size of the pan will determine the thickness of your tablet—larger pans result in thinner pieces, while smaller pans yield thicker candy. Set aside while preparing the mixture.

Step 2: Combine Sugar, Milk, and Butter

In a large microwave-safe bowl, combine granulated sugar, whole milk, and butter. Microwave in 30-second intervals, stirring each time, until the butter is fully melted and the sugar begins to dissolve. This ensures even melting and prevents sugar crystals from forming prematurely.

Step 3: Cook the Mixture

Transfer the mixture to a large saucepan or stockpot. Set the heat to medium-high and bring to a boil, stirring occasionally. Once the sugar is fully dissolved, reduce the heat to medium and slowly pour in the sweetened condensed milk. Stir constantly to prevent scorching. The mixture will expand rapidly as it cooks, so use a large enough pan and exercise caution.

Step 4: Boil Until Soft Ball Stage

Continue cooking the mixture, stirring occasionally, until it reaches the soft ball stage (234–240°F or 112–115°C on a candy thermometer). If you don’t have a thermometer, drop a small amount into cold water; it should form a soft, pliable ball. This step is critical for achieving the right texture of tablet.

Step 5: Beat the Mixture

Remove the mixture from heat and allow it to cool slightly for a few minutes. Then, beat the mixture with a wooden spoon or electric mixer for 10–15 minutes. The candy will thicken and lose some of its gloss. This is what gives Scottish Tablet its characteristic grainy, yet creamy texture.

Step 6: Pour and Set

Quickly pour the beaten mixture into the prepared pan and spread evenly. Allow it to cool at room temperature until firm, approximately 2–3 hours. Once set, cut into small squares or rectangles. Scottish Tablet is traditionally cut into small, bite-sized pieces because of its rich sweetness.

Pro Tips for Perfect Scottish Tablet

Use a heavy-bottomed saucepan to prevent scorching the mixture.
Stir constantly when adding sweetened condensed milk to avoid lumps.
Do not skip beating the mixture; this is essential for achieving the correct texture.
Grease your knife slightly or use a hot knife to cut the tablet cleanly.
Store in an airtight container at room temperature to maintain texture and flavor.

Serving Suggestions

Enjoy as a sweet snack with tea or coffee.
Package in decorative boxes as homemade gifts for holidays or special occasions.
Pair with dark chocolate or fruit for a contrast in flavor.
Use small pieces as toppings for ice cream or dessert platters.

Frequently Asked Questions (FAQ)

What makes Scottish Tablet different from fudge?

Scottish Tablet has a more granular, crumbly texture compared to the smooth and creamy texture of traditional fudge. It’s sweeter and denser, giving it a unique melt-in-your-mouth quality.

Can I make this without condensed milk?

Sweetened condensed milk adds creaminess and sweetness. While you could try making tablet without it, the texture will be less authentic, and the candy may not set correctly.

How long will Scottish Tablet last?

Stored in an airtight container at room temperature, tablet can last up to 2–3 weeks. Keep away from humidity to preserve texture.

Can I flavor it differently?

Yes! You can add a splash of vanilla extract, a pinch of nutmeg, or even some finely chopped nuts for variations. Traditional tablet is classic and simple, but small flavor twists are possible.

The Rich Tradition of Scottish Tablet

Scottish Tablet has been a beloved treat in Scotland for generations. It is commonly sold in sweet shops and given as gifts during holidays and celebrations. Its simplicity, combined with its intense sweetness and unique texture, makes it an enduring favorite. Making tablet at home allows you to connect with this rich tradition and share a piece of Scottish heritage with friends and family.

Conclusion

Scottish Tablet is a timeless candy that combines sweetness, butteriness, and a crumbly, melt-in-your-mouth texture. With simple ingredients and a little patience, you can create this traditional Scottish treat at home. Whether for gifting, snacking, or holiday celebrations, Scottish Tablet is sure to impress with its rich flavor and charming texture. Experience the magic of this classic candy and enjoy a taste of Scotland in every bite!