Old Fashioned Goulash – Hearty and Flavorful
Old Fashioned Goulash is a comforting, hearty dish that combines tender ground beef, macaroni, and a rich tomato-based sauce. Known in various regions as Chop Suey or Slumgullion, this recipe brings together simple pantry ingredients to create a satisfying, family-friendly meal. Perfect for weeknight dinners, it’s budget-friendly and easy to make, even for teenagers learning to cook.
Why This Goulash Recipe Stands Out
This recipe is different from most others you’ll find. It’s a stove-top-to-oven goulash, meaning you cook the ingredients on the stove first to develop flavor, then bake to meld all the flavors together. The result is a bubbly, hearty macaroni dish with lots of tomatoes, perfectly seasoned and deeply comforting.
Ingredients and Their Roles
| Ingredient | Quantity | Role in the Recipe |
|---|---|---|
| Macaroni | 1/2 lb | Forms the base of the dish; pasta absorbs the flavorful tomato and beef sauce. |
| Ground beef | 1 1/2 lbs | Provides hearty, savory protein and richness to the goulash. |
| Onion, diced | 1 large | Adds sweetness, depth, and flavor to the beef mixture. |
| Garlic salt, pepper, chili powder, hot sauce | To taste | Seasoning balances and enhances flavors; chili powder and hot sauce add subtle heat. |
| Whole stewed tomatoes, undrained | 2 cans (14.5 oz each) | Forms the tomato sauce base, providing acidity, sweetness, and moisture. |
| Ketchup | 2 tablespoons | Adds sweetness and thickness to the sauce. |
| Tomato juice | As needed | Adjusts sauce consistency if you prefer a juicier goulash. |
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain and set aside. This ensures the pasta won’t overcook during baking and maintains a perfect texture.
Step 2: Brown the Beef and Onions
In a large skillet or Dutch oven, brown the ground beef over medium heat. Add the diced onion and cook until softened. Drain any excess fat and season with garlic salt, pepper, chili powder, and hot sauce to taste. This step builds the savory foundation for the goulash.
Step 3: Prepare the Tomato Sauce
In a large bowl, mash the whole stewed tomatoes using a potato masher or fork. This breaks them down into smaller pieces while keeping a slightly chunky texture. Add the ketchup and mix thoroughly. This creates a thick, flavorful base for your goulash sauce.
Step 4: Combine Beef and Sauce
Add the mashed tomato mixture to the browned beef and onions. Stir until everything is well combined. This step allows the flavors of the beef, onions, and tomatoes to meld before adding the pasta.
Step 5: Add the Macaroni
Drain the cooked macaroni and add it to the beef and tomato mixture. Stir gently to combine, ensuring that the pasta is evenly coated with the sauce. At this point, taste your goulash and adjust seasonings if needed, adding more garlic salt, pepper, chili powder, or hot sauce to suit your preference.
Step 6: Adjust Sauce Consistency
If you prefer a juicier goulash, add tomato juice as needed until the sauce reaches your desired consistency. The sauce should be thick enough to coat the pasta but not so dry that it feels clumpy.
Pro Tips for Perfect Old Fashioned Goulash
- Season gradually: Add spices in stages and taste as you go for balanced flavor.
- Do not overcook the pasta: Keep it al dente since it will continue cooking in the oven.
- Mash tomatoes lightly: Retain some chunks for texture and homemade appeal.
- Use a Dutch oven: Helps distribute heat evenly and makes baking easier.
Step 7: Bake (Optional)
Transfer the combined mixture to a baking dish if you want a baked goulash version. Bake at 350°F (175°C) for 20–25 minutes until bubbly and hot. Baking helps the flavors meld together and gives a comforting, cohesive texture.
Serving Suggestions
- Serve hot as a standalone meal for a simple, hearty dinner.
- Top with shredded cheese for a gooey, melty finish.
- Pair with a green salad or steamed vegetables to balance the meal.
- Serve with warm bread or dinner rolls to soak up the flavorful sauce.
Variations and Substitutions
This Old Fashioned Goulash is incredibly versatile. Here are some ideas to make it your own or adjust based on pantry staples:
- Pasta alternatives: Use elbow macaroni, rotini, penne, or even small shells for a slightly different texture.
- Protein swaps: Ground turkey, chicken, or sausage can replace ground beef for a leaner or different flavor profile.
- Vegetable additions: Bell peppers, mushrooms, peas, or carrots can add extra nutrition and color.
- Tomato variations: Use crushed tomatoes, diced tomatoes, or a combination with tomato paste for a thicker sauce.
- Spice level: Adjust chili powder or hot sauce to make the dish mild or spicy according to your preference.
Optional Enhancements
- Stir in 1/2 cup of shredded cheddar or mozzarella before baking for a cheesy goulash variation.
- Add fresh herbs like parsley or basil just before serving for brightness and freshness.
- Top with breadcrumbs and a drizzle of butter before baking for a crunchy, golden topping.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze portions in freezer-safe containers for up to 2 months.
- Reheat gently on the stove over medium heat, adding a splash of tomato juice if the pasta absorbs too much sauce.
- Microwave portions for convenience, stirring occasionally to ensure even heating.
Creative Serving Ideas
- Serve goulash over mashed potatoes for a hearty, comfort-food twist.
- Layer in a casserole with cheese and bake for a family-friendly dish that’s visually appealing.
- Top with fried onions or crispy bacon for added texture and flavor.
Final Thoughts on Old Fashioned Goulash
Old Fashioned Goulash is a timeless, hearty dish that brings comfort to any table. With tender ground beef, al dente macaroni, and a rich tomato-based sauce, it’s a family favorite that is both filling and flavorful. Whether you’re cooking for a weeknight dinner or preparing a meal that stretches your food budget, this recipe delivers on taste and convenience.
Why You’ll Love This Recipe
- Budget-friendly: A single pound of ground beef stretches to multiple servings with pasta and sauce.
- Easy to make: Minimal prep and straightforward steps make it accessible for all skill levels.
- Flavorful: Simple seasonings, garlic, and optional hot sauce create a dish that’s full of depth and comfort.
- Versatile: Customize with vegetables, cheese, or herbs to suit your family’s tastes.
- Family-friendly: A dish that both kids and adults enjoy; perfect for busy weeknights.
Serving Suggestions
- Serve hot with shredded cheese or a dollop of sour cream for extra richness.
- Pair with a crisp salad or steamed vegetables to balance the meal.
- Serve with warm bread, rolls, or cornbread to soak up the flavorful sauce.
- For a more indulgent twist, top with fried onions or bacon before serving.
Pro Tips for Perfect Goulash Every Time
- Always taste and adjust seasoning before baking or serving.
- Cook pasta al dente to prevent mushiness after mixing and baking.
- Use a Dutch oven or large skillet for even cooking and easy transfer to the oven.
- Keep some tomato juice on hand to adjust sauce consistency to your liking.
Conclusion
In summary, Old Fashioned Goulash is more than just a pasta dish; it’s a comforting, hearty, and versatile meal that’s perfect for family dinners, budget-conscious cooking, or last-minute weeknight meals. With simple ingredients, clear steps, and flexible seasoning, anyone can make a delicious goulash that pleases the palate and satisfies the soul.
Final Tip: Don’t be afraid to experiment with seasonings, vegetables, or cheese to make this classic recipe uniquely yours. Serve warm, enjoy generously, and savor every comforting bite!