Butterfinger Balls — No-Bake Peanut Butter & Candy Truffles
If you love peanut butter and candy bars, these Butterfinger Balls are your dream treat. Combining creamy peanut butter, sweet powdered sugar, flaky Butterfinger pieces, and a crisp chocolate coating, these no-bake truffles are perfect for holidays, parties, or homemade gifts. Each bite delivers a creamy, slightly salty peanut butter center, a subtle crunch from graham cracker crumbs, and bursts of buttery, flaky candy bar shards — all enveloped in glossy chocolate.
Why You’ll Love These Butterfinger Balls
These truffles are irresistible because they deliver the perfect combination of:
- Peanut butter creaminess: Silky, slightly salty, and rich.
- Crunchy texture: Butterfinger shards and optional graham crumbs create a playful contrast.
- Chocolate coating: Adds glossy finish and slight snap, completing the truffle experience.
- No-bake convenience: Easy, kid-friendly, and quick to assemble without the oven.
- Scalable: Make a few dozen for gifts or scale up for parties.
Ingredients — What You Need and Why Each Matters
| Ingredient | Quantity | Role in the Recipe |
|---|---|---|
| Softened butter | 4 tablespoons (½ stick) | Adds richness, silky mouthfeel, and helps bind the peanut butter mixture so the balls hold their shape. |
| Peanut butter | 1 cup (creamy) | The main flavor component — creamy, slightly salty, and balances sweetness. |
| Vanilla extract | 1 teaspoon | Enhances sweetness and rounds the peanut flavor without being overtly vanilla-forward. |
| Powdered sugar | 1 cup | Sweetens and helps dry the mixture slightly for easier rolling. Dissolves smoothly into peanut butter for uniform texture. |
| Crushed Butterfinger bars | ½ cup (finely crushed) | Provides signature flaky Butterfinger crunch — folded into the mixture for candy-bar flavor and texture in every bite. |
| Chocolate bark or chocolate chips | 8 ounces | Coats the balls with glossy chocolate, providing a crisp exterior and finishing the truffle. |
| Optional toppings | Sprinkles, crushed nuts, or extra Butterfinger crumbs | For garnish and added texture, making the treats festive and gift-ready. |
Step-by-Step Instructions
Step 1: Prepare Your Mixture
In a medium mixing bowl, combine softened butter, peanut butter, and vanilla extract. Mix until smooth and creamy using a spatula or hand mixer.
Step 2: Add Sweetness & Crunch
Fold in powdered sugar gradually until fully incorporated. Then gently fold in crushed Butterfinger bars and graham cracker crumbs (if using) until evenly distributed.
Step 3: Form the Balls
Using a small cookie scoop or spoon, portion out mixture and roll into 1-inch balls between your palms. Place balls on a parchment-lined baking sheet.
Step 4: Chill
Refrigerate the balls for 15–20 minutes to firm up before dipping. This ensures chocolate coating adheres smoothly.
Step 5: Coat with Chocolate
Melt chocolate bark or chocolate chips in a microwave-safe bowl, stirring every 20–30 seconds until smooth. Using a fork or dipping tool, coat each ball in chocolate and place back on parchment paper.
Step 6: Garnish & Chill Again
Sprinkle optional toppings while chocolate is still wet. Refrigerate for another 10–15 minutes until chocolate sets. Serve chilled or at room temperature.
Pro Tips for Perfect Butterfinger Balls
- Consistency: If the mixture is too sticky, add a bit more powdered sugar until it’s easy to roll.
- Chocolate coating: Temper chocolate slightly for a glossy finish and crisp snap.
- Mix-ins: You can fold in crushed pretzels or toffee for extra crunch.
- Uniform size: Use a small cookie scoop for consistent ball size, perfect for gift packaging.
- Storage: Keep in an airtight container in the fridge for up to 7 days, or freeze for longer storage.
Variations & Customizations
- Chocolate-peanut butter twist: Fold in mini chocolate chips into the center mixture.
- Nutty upgrade: Add finely chopped peanuts or pecans inside or as topping.
- Holiday theme: Decorate with red and green sprinkles for Christmas or pastel colors for Easter.
- Mini truffles: Make smaller bite-sized balls for party platters.
Serving Suggestions & Gift Ideas
- Arrange in decorative tins or boxes for gifts.
- Serve on a platter with festive wrappers for parties or holiday gatherings.
- Pair with coffee, milk, or hot chocolate for a cozy treat.
- Perfect for bake sales, cookie exchanges, or potlucks.
Nutritional Notes & Dietary Alternatives
Each Butterfinger ball is rich in peanut butter, chocolate, and candy, providing indulgent sweetness and fat. Options for dietary adjustments:
- Use natural peanut butter for less sugar.
- Opt for dark chocolate instead of milk chocolate for lower sugar and richer flavor.
- Reduce powdered sugar slightly for a less sweet version.
- Gluten-free: Ensure graham crumbs are certified gluten-free or omit.
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes! Assemble and refrigerate up to 3 days in advance. Chocolate coating should remain firm.
Can I freeze Butterfinger Balls?
Yes. Freeze in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
What type of chocolate works best?
High-quality chocolate bark or chips melt evenly and set with a glossy finish. Semi-sweet or milk chocolate are both great.
Can I use other candy bars?
Yes! Crunchy bars like Heath, Twix, or Kit Kat can be substituted for Butterfinger for different flavors and textures.
Why are my balls falling apart?
Ensure the butter and peanut butter are fully softened and powder sugar is well incorporated. Chill the mixture if it feels too soft.
Conclusion
These Butterfinger Balls — No-Bake Peanut Butter & Candy Truffles are a decadent, easy, and crowd-pleasing treat. With creamy peanut butter, crunchy Butterfinger shards, and glossy chocolate coating, they deliver irresistible flavor and texture with minimal effort. Perfect for gifting, parties, or indulgent snacking, they’re a must-make for any candy lover. Try them today and watch them disappear in no time!