Peach Pie Cruffins Twist
If you’ve ever dreamed of a pastry that tastes like a warm summer morning, look no further than this Peach Pie Cruffins Twist.
These golden, flaky beauties combine everything you love about croissants, muffins, and peach pie into one heavenly creation.
Each bite bursts with buttery layers and a sweet, spiced peach filling that practically melts in your mouth.
The Beauty of Cruffins
Cruffins — a cross between a croissant and a muffin — originated in San Francisco and quickly became a global sensation.
They bring together the best of both worlds: the flaky, buttery texture of croissant dough with the cozy shape and heartiness of a muffin.
Add a peach pie twist, and you get something truly magical: crisp on the outside, soft on the inside, and oozing with golden peach goodness.
The Story Behind This Recipe
This recipe was born out of a love for peach season.
There’s something about ripe, juicy peaches that feels like sunshine in a bite.
My grandmother used to bake peach cobblers every weekend in the summer, filling the house with warmth and sweetness.
I wanted to capture that same feeling but in a modern, portable form — something you can enjoy with your morning coffee or serve at brunch gatherings.
That’s how the Peach Pie Cruffins Twist came to life — a nostalgic nod to homemade pie, but with the flaky elegance of pastry.
Why You’ll Love These Cruffins
- Quick and Easy: Uses puff pastry or croissant dough for effortless layering.
- Versatile: Perfect for breakfast, dessert, or even as a gift.
- Flaky and Buttery: The golden layers bake up beautifully every time.
- Sweet and Spiced: Brown sugar and cinnamon bring the filling to life.
- Customizable: Add crumble, glaze, or even cream cheese for extra flair.
Ingredients (Makes 8–12 Cruffins)
For the Dough
| Ingredient | Amount |
|---|---|
| Puff pastry or croissant dough | 1 sheet |
| Unsalted butter, melted | 2 tbsp |
For the Peach Filling
| Ingredient | Amount |
|---|---|
| Diced peaches (fresh or canned) | 1 cup |
| Brown sugar | 2 tbsp |
| Cornstarch | 1 tbsp |
| Ground cinnamon | ½ tsp |
| Optional: Nutmeg or almond extract | ¼ tsp |
Optional Crumble Topping
| Ingredient | Amount |
|---|---|
| All-purpose flour | ¼ cup |
| Rolled oats | 2 tbsp |
| Brown sugar | 1 tbsp |
| Butter, melted | 1 tbsp |
How to Make Peach Pie Cruffins Twist
Step 1: Cook the Peach Filling
In a small saucepan, combine diced peaches, brown sugar, cornstarch, cinnamon, and nutmeg (if using).
Cook over medium heat for about 5–7 minutes, stirring constantly, until the mixture thickens and becomes glossy.
Remove from heat and let it cool completely before using.
The filling should be jammy but not watery.
Step 2: Prepare the Dough
Preheat the oven to 375°F (190°C).
Grease or line a muffin tin with butter or baking spray.
Roll the puff pastry into a ¼-inch thick rectangle on a lightly floured surface.
Cut into squares or strips that fit neatly into each muffin cup.
Step 3: Assemble the Cruffins
Press each dough piece into the muffin cups to form little shells.
Spoon 1–2 tablespoons of the cooled peach filling into each cup.
If you want extra texture and flavor, sprinkle with a spoonful of crumble topping before baking.
Step 4: Bake to Golden Perfection
Brush the tops with melted butter for a rich, golden finish.
Bake for 15–20 minutes or until puffed, flaky, and beautifully browned.
Let them cool in the pan for 5 minutes before transferring to a wire rack.
Step 5: Optional Glaze or Finishing Touch
For extra indulgence, drizzle a quick glaze made from powdered sugar and a few drops of milk or cream.
You can also dust them with powdered sugar or cinnamon for a bakery-style look.
Pro Tips for Perfect Cruffins
Tip 2: Don’t overfill the cups — a little goes a long way.
Tip 3: Use cold puff pastry; it bakes up flakier.
Tip 4: Rotate the pan halfway through baking for even browning.
Tip 5: These are best enjoyed fresh from the oven, but they reheat beautifully too!
Flavor Variations
- Peach & Cream Cheese Cruffins: Add a spoonful of cream cheese under the filling.
- Spiced Maple Version: Add 1 tbsp of maple syrup and a pinch of cloves.
- Peach Raspberry Mix: Combine half peaches and half raspberries for a tangy twist.
- Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking.
- Glazed Delight: Finish with vanilla or lemon glaze after baking.
Serving Suggestions
Serve these cruffins warm with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.
They’re also perfect for brunch buffets, afternoon tea, or gifting in a pretty box lined with parchment paper.
Storage and Reheating
Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to five.
To reheat, place them in a 350°F oven for 5–8 minutes — they’ll regain that perfect flaky crispness.
Frequently Asked Questions
Q: Can I use canned peaches?
Yes, absolutely! Just drain them well before using to avoid excess liquid.
Q: Can I make these ahead of time?
You can prepare the filling a day in advance and assemble the cruffins right before baking.
Q: Can I freeze them?
Yes, bake first, cool completely, then freeze for up to 2 months. Reheat in the oven before serving.
Q: Can I use other fruits?
Definitely! Try apples, cherries, or blueberries for a fun variation.
Nutritional Information (Per Cruffin)
- Calories: ~210
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Sugar: 9g
- Protein: 3g
- Fiber: 1g
History of the Cruffin
The cruffin was first created in Melbourne, Australia, and quickly spread to bakeries in San Francisco, London, and beyond.
It combines the laminated dough technique of croissants with the baking method of muffins, resulting in tall, flaky pastries with a rich, layered crumb.
This Peach Pie Twist version pays homage to Southern flavors and classic fruit pies, bringing together two beloved traditions — elegant pastry and homemade comfort.
Final Thoughts
These Peach Pie Cruffins Twist are more than just pastries — they’re a warm hug in edible form.
Whether you’re baking for guests, a lazy Sunday breakfast, or simply to treat yourself, they’ll fill your kitchen with the irresistible aroma of butter and peaches.
Each bite is flaky, juicy, and unforgettable — a golden twist on a timeless classic.