Outback Steakhouse Chicken – Ingredients and Preparation
The Outback Steakhouse Chicken is a carefully crafted dish that balances multiple flavors, textures, and cooking techniques to produce a rich, indulgent, and visually appealing entrée. To begin, selecting the right ingredients is crucial to ensure that the final dish replicates the classic restaurant experience.
Chicken Breasts
Use 1 pound of boneless, skinless chicken breasts. Chicken breasts are ideal because they cook relatively quickly, remain lean, and absorb seasonings effectively. For this dish, the goal is to maintain a tender interior while achieving a lightly browned exterior. Even thickness is important, so consider pounding the breasts lightly to uniformity. This step ensures even cooking, preventing some pieces from drying out while others remain undercooked.
Mushrooms
Sliced mushrooms contribute a layer of umami and moisture to the dish. Approximately 1 cup is recommended. Mushrooms release water as they cook, which adds natural flavor to the chicken and prevents dryness. Use fresh mushrooms for maximum flavor; if frozen mushrooms are used, ensure they are thawed and excess liquid is drained to avoid excess moisture in the final dish.
Bacon
Six strips of bacon, cooked until crisp and halved, provide smoky, salty, and crunchy textures that contrast beautifully with the tender chicken and gooey cheese. Frying the bacon slowly over medium heat allows it to crisp without burning. Drain excess fat using paper towels to prevent greasiness. Bacon should be added on top of the chicken during the baking process to retain its crispness while still infusing flavor.
Cheese
Three cups of shredded Colby Jack cheese create a rich, creamy layer over the chicken, mushrooms, and bacon. Cheese contributes both flavor and texture. It should be evenly spread to cover all components, ensuring that it melts into a cohesive layer. Use freshly shredded cheese rather than pre-shredded for superior melting and taste.
Seasoning and Parsley
Season All seasoning (½ teaspoon) is used to marinate the chicken, enhancing its natural flavors and creating a balanced base. Two teaspoons of freshly chopped parsley are added at the end for color, freshness, and subtle herbaceous notes. The parsley should be added just before serving to preserve its bright green color and delicate aroma.
Honey Mustard Sauce
To complement the richness of the chicken, bacon, and cheese, a tangy honey mustard sauce is prepared. Ingredients include ½ cup prepared mustard, ¼ cup light corn syrup, ¼ cup honey, and ¼ cup mayonnaise. This combination balances sweet and tangy flavors while providing a creamy consistency. Whisk until smooth. The sauce can be served on the side for dipping or drizzled over the finished dish.
Tools and Equipment
- Skillet or frying pan – non-stick or cast iron for even heat distribution.
- Oven-safe baking dish – to bake the chicken, mushrooms, bacon, and cheese.
- Measuring cups and spoons – for precise measurements of ingredients.
- Mixing bowl – to whisk the honey mustard sauce thoroughly.
- Knife and cutting board – to slice mushrooms, chop parsley, and prepare bacon.
- Tongs or spatula – for flipping chicken and handling bacon.
Marination Process
Rub the chicken breasts thoroughly with the Season All seasoning. Ensure that each side and edge of the chicken is coated uniformly. Place the seasoned chicken in a covered container or plate and refrigerate for at least one hour. Marination allows the seasoning to penetrate the meat, resulting in a deeper, more flavorful dish. Longer marination can enhance tenderness and juiciness but should not exceed four hours for optimal results. Proper refrigeration during marination ensures food safety and flavor development.
Outback Steakhouse Chicken – Cooking the Chicken and Preparing Bacon
Cooking the Bacon
Begin by preparing the bacon strips. Place six strips of bacon in a cold skillet to start, which allows the fat to render slowly and ensures even crisping. Fry over medium heat, turning occasionally, until the bacon is golden brown and crisp. Avoid high heat, as this can cause uneven cooking and burnt spots. Once the bacon reaches the desired crispiness, remove it carefully from the skillet and place it on paper towels to drain excess fat. Halve the strips lengthwise to create manageable pieces for layering over the chicken later. The bacon’s smoky aroma will complement the other ingredients, while the crispy texture adds contrast to the tender chicken.
Pan-Frying the Chicken
After the chicken has marinated for at least one hour, it is time to pan-fry. Use a cast-iron skillet or a heavy-bottomed non-stick pan for even heat distribution. Add a small amount of cooking oil to coat the bottom of the skillet. Heat the oil over medium heat until shimmering but not smoking. Place the seasoned chicken breasts in the skillet carefully to prevent splattering. Allow each side to cook for 4-5 minutes without moving it to develop a golden-brown crust. Flip the chicken using tongs to ensure even browning on both sides. Proper pan-frying seals in juices, giving the chicken a moist interior and flavorful crust. Avoid overcrowding the skillet, as this reduces temperature and may cause the chicken to steam instead of sear.
Sautéing the Mushrooms
While the chicken cooks, sauté the mushrooms in a separate skillet. Use 1 cup of fresh sliced mushrooms and a teaspoon of butter or oil. Cook over medium heat, stirring occasionally, until the mushrooms release their liquid and turn golden brown. This process concentrates the mushroom flavor and reduces excess moisture, preventing the final dish from becoming soggy. Season lightly with salt and freshly ground black pepper to enhance the natural umami of the mushrooms. Properly sautéed mushrooms will provide a rich, earthy flavor that complements the chicken and bacon without overpowering them.
Assembling the Dish
Preheat your oven to 375°F (190°C) and prepare an oven-safe baking dish. Place the pan-fried chicken breasts evenly in the dish. Layer the sautéed mushrooms over the chicken, distributing them uniformly to ensure every bite contains the earthy mushroom flavor. Next, add the halved bacon strips, arranging them strategically to cover the chicken and mushrooms without crowding. Finally, generously sprinkle 3 cups of shredded Colby Jack cheese over the top. Ensure complete coverage to allow the cheese to melt into a cohesive, gooey layer that binds the chicken, mushrooms, and bacon together. This step is crucial for achieving the rich, indulgent texture characteristic of Outback Steakhouse Chicken.
Baking the Chicken
Place the assembled dish in the preheated oven. Bake for 5-8 minutes, just until the cheese melts and starts to bubble. Watch closely to avoid overcooking, which can dry out the chicken or burn the cheese. The goal is to achieve a perfectly melted, lightly golden cheese layer while maintaining a juicy, tender chicken interior. For a slightly crispier top, switch the oven to broil for 1-2 minutes, keeping a close eye to prevent burning.
Preparing the Honey Mustard Sauce
While the chicken bakes, prepare the honey mustard sauce. In a medium bowl, whisk together ½ cup prepared mustard, ¼ cup light corn syrup, ¼ cup honey, and ¼ cup mayonnaise until smooth and creamy. This sauce provides the perfect balance of sweet, tangy, and slightly creamy notes that complement the savory richness of the chicken, bacon, and cheese. Taste and adjust the sweetness or tanginess according to preference. The sauce can be served on the side or drizzled lightly over the chicken just before serving. This step ensures that the dish maintains the classic Outback flavor profile with an indulgent, restaurant-quality finish.
Finishing Touches
Once the cheese has melted and the chicken is fully cooked, remove the dish from the oven. Sprinkle 2 teaspoons of freshly chopped parsley over the top for color, freshness, and subtle herbaceous aroma. This final garnish elevates the visual presentation and adds a delicate flavor contrast to the rich, cheesy, and smoky elements of the dish. Serve the Outback Steakhouse Chicken hot, accompanied by the honey mustard sauce. Pair with your favorite side dishes, such as steamed vegetables, mashed potatoes, or a crisp salad, for a complete and satisfying meal.
Outback Steakhouse Chicken – Tips, Serving, and Variations
Checking Chicken Doneness
To ensure the chicken is cooked safely and remains juicy, use a meat thermometer inserted into the thickest part of the breast. The internal temperature should read 165°F (74°C). Avoid cutting the chicken immediately to check doneness, as this releases juices and can dry out the meat. Allow the chicken to rest for 5-7 minutes after baking; this lets the juices redistribute, ensuring each bite is tender and flavorful. Resting also helps the melted cheese set slightly, making the slices more cohesive and visually appealing.
Serving Suggestions
For an authentic restaurant-style presentation, serve the Outback Steakhouse Chicken on individual plates or a large serving platter. Spoon the honey mustard sauce in a small ramekin or drizzle lightly over the chicken if preferred. Accompany with side dishes such as creamy mashed potatoes, seasoned rice, steamed broccoli, roasted vegetables, or a crisp garden salad. Garnish with additional chopped parsley or a sprinkle of paprika for extra color. The combination of textures—crispy bacon, gooey cheese, tender chicken, and the rich sauce—creates a visually appealing and indulgent meal suitable for family dinners or special occasions.
Customizing Flavors
This recipe is versatile and allows for several variations to suit different palates. For a spicier version, add a dash of cayenne pepper or smoked paprika to the chicken seasoning. For extra richness, mix a small amount of cream cheese into the shredded Colby Jack before topping the chicken. Mushrooms can be substituted with sautéed spinach, roasted bell peppers, or caramelized onions for a unique flavor profile. The honey mustard sauce can be modified by using Dijon mustard for a sharper tang or maple syrup instead of honey for a slightly deeper sweetness. Each variation maintains the core essence of the dish while providing an opportunity to tailor it to personal taste preferences.
Storage and Leftovers
Leftover Outback Steakhouse Chicken can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, place the chicken in an oven-safe dish, cover loosely with foil, and warm at 350°F (175°C) for 10-15 minutes until heated through. Avoid microwaving for best results, as this can cause the cheese to become rubbery and the chicken to dry out. Leftovers can also be sliced and served cold over a salad, or used in sandwiches, wraps, or quesadillas. The honey mustard sauce keeps well separately and can be stored in a small container in the refrigerator for up to one week.
Nutrition Highlights
Outback Steakhouse Chicken provides a balanced combination of protein, fats, and some carbohydrates. Chicken breasts offer lean protein essential for muscle maintenance, while bacon and cheese add rich flavors and fats for satiety. Using fresh mushrooms adds fiber, antioxidants, and vitamins. The honey mustard sauce contributes additional sweetness and flavor without overpowering the dish. To lighten the recipe, reduce the amount of cheese or use a low-fat alternative, and bake the bacon on a rack to drain excess fat. Adjustments can make the dish suitable for various dietary preferences without compromising taste.
Cooking Tips for Perfection
Consistency is key in recreating restaurant-quality chicken at home. Always preheat your oven and skillet, measure ingredients accurately, and use fresh produce. Sauté mushrooms just until lightly browned to maintain texture and umami flavor. Ensure the chicken is not overcrowded in the pan to allow even browning. Layering the ingredients properly—chicken, mushrooms, bacon, cheese—ensures even melting and flavor distribution. Resting the chicken after baking is essential for moisture retention. Finally, serve immediately after assembly to enjoy the optimal combination of textures: crisp bacon, melty cheese, tender chicken, and flavorful sauce.
Outback Steakhouse Chicken – Advanced Tips, Pairings, and Meal Ideas
Advanced Cooking Techniques
For the most tender and flavorful chicken, consider brining the chicken breasts before cooking. A simple brine consists of 4 cups of water, 1/4 cup of salt, and 2 tablespoons of sugar, dissolved completely. Submerge the chicken in the brine for 30-45 minutes in the refrigerator. Brining helps the chicken retain moisture during cooking, resulting in a juicier texture. Pat the chicken dry before seasoning and cooking to achieve a perfect sear and avoid excess liquid in the pan.
When pan-frying, use a heavy-bottomed skillet, preferably cast iron, to ensure even heat distribution. Preheat the pan and oil properly so the chicken develops a golden-brown crust. Avoid moving the chicken too frequently; allow each side to sear for 4-5 minutes before flipping. The goal is a caramelized exterior that locks in juices, while the interior remains tender. For uniform cooking, pound the chicken breasts to an even thickness before seasoning. This ensures that all pieces cook at the same rate and reduces the risk of undercooked centers.
Optimizing Cheese and Bacon
Cheese selection impacts flavor and melt quality. Colby Jack is ideal for a creamy, mild melt, but blending it with mozzarella or Monterey Jack adds stretchiness and richness. Shred the cheese yourself rather than using pre-shredded versions for better melting and flavor. Bacon can be baked instead of fried to reduce splattering and excess grease. Place bacon strips on a wire rack over a baking sheet at 400°F (200°C) for 15-20 minutes until crisp. This method produces evenly cooked bacon that is easier to halve and layer on the chicken.
Honey Mustard Sauce Tips
The honey mustard sauce can be prepared in advance and stored in a sealed container in the refrigerator for up to one week. For a smoother consistency, whisk the sauce until fully emulsified. Adjust sweetness and tang by varying the ratio of honey to mustard, or experiment with adding a teaspoon of apple cider vinegar or a pinch of smoked paprika for depth. Serve the sauce warm or at room temperature for optimal flavor. Drizzle over chicken just before serving or offer on the side for dipping.
Meal Pairings
Outback Steakhouse Chicken pairs beautifully with a variety of side dishes. For a hearty meal, serve with creamy mashed potatoes, roasted baby potatoes, or buttery rice pilaf. Lighten the meal with a fresh salad or steamed vegetables such as broccoli, asparagus, or green beans. Grilled corn on the cob or a medley of roasted root vegetables complements the richness of cheese and bacon. Consider pairing with freshly baked bread or garlic rolls to soak up the sauce. For beverages, crisp white wine, light beer, or sparkling water with citrus enhances the flavors without overwhelming the palate.
Serving and Presentation
Presentation is key to making this dish feel special. Arrange chicken breasts on a large platter, evenly distribute mushrooms and bacon on top, and generously layer with melted cheese. Drizzle honey mustard sauce elegantly over the chicken or place it in individual dipping ramekins. Garnish with fresh chopped parsley or chives for color and freshness. Serve with coordinated side dishes in matching bowls or plates. Individual plating can make a casual dinner feel like a restaurant experience, enhancing both visual appeal and dining satisfaction.
Storage, Reheating, and Leftover Ideas
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in an oven at 350°F (175°C) for 10-15 minutes, covered with foil to retain moisture. Avoid microwaving for long periods to preserve cheese texture and chicken tenderness. Sliced leftover chicken can be used in sandwiches, wraps, quesadillas, salads, or pasta dishes. Honey mustard sauce pairs well with grilled vegetables, sandwiches, or as a dipping sauce for appetizers. Repurposing leftovers can create entirely new meals without sacrificing flavor.
Final Notes and Tips
Consistency, attention to detail, and quality ingredients are essential to replicating restaurant-quality Outback Steakhouse Chicken at home. Use fresh, high-quality chicken breasts, crisp bacon, and flavorful cheese. Layer ingredients thoughtfully, monitor internal temperatures, and allow resting time after cooking. Experiment with variations in mushrooms, cheese, and sauce to tailor the dish to your taste. Mastering these steps ensures a restaurant-worthy meal every time, combining tender chicken, crisp bacon, melty cheese, and rich honey mustard sauce in perfect harmony.