Classic Lemon Bars – Buttery Crust with Tangy Lemon Filling

Few desserts capture the perfect balance of sweetness and tang quite like Classic Lemon Bars. With a buttery, crumbly crust and a vibrant, tangy lemon filling, these bars are the ultimate treat for summer gatherings, holiday parties, or an everyday indulgence. Their bright citrus flavor and soft, melt-in-your-mouth texture make them a timeless favorite for family and friends.

This recipe takes the classic lemon bar you love and expands it with detailed instructions, pro tips, and serving suggestions so every batch is a success. Whether you’re making them for a picnic, potluck, or afternoon tea, these lemon bars are guaranteed to impress.

Why You’ll Love This Recipe

• Perfectly balanced: Sweet and tangy in every bite, thanks to the combination of sweetened condensed milk and fresh lemon juice.
• Buttery, crumbly crust: A rich base that melts in your mouth while holding the filling perfectly.
• Easy to make: Simple ingredients, straightforward steps, and minimal baking experience required.
• Classic appeal: Loved by kids, adults, and anyone who enjoys bright, citrusy desserts.

Ingredients – With Purpose

Crust Ingredients

• 1 cup unsalted butter, softened – Provides richness and a tender, melt-in-your-mouth texture to the crust.
• 2 cups all-purpose flour – Forms the structure for the buttery crust while keeping it crumbly and delicate.
• 1/2 cup granulated sugar – Adds subtle sweetness and helps the crust brown slightly.
• 1/2 teaspoon baking powder – Gives a slight lift to the crust for a lighter texture.
• 1/4 teaspoon salt – Balances sweetness and enhances overall flavor.

Filling Ingredients

• 2 large eggs – Bind the filling and give it a creamy texture.
• 1 (14-ounce) can sweetened condensed milk – Adds natural sweetness and creamy consistency for the lemon custard.
• 1/2 cup fresh lemon juice – Provides bright, tangy flavor that balances the sweetness.
• 1 tablespoon lemon zest – Enhances the citrus aroma and flavor intensity.

Step-by-Step Instructions

1. Preheat and Prepare

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish to prevent sticking.

2. Make the Crust

1. In a large bowl, cream together butter and granulated sugar until light and fluffy.
2. In a separate bowl, whisk together flour, baking powder, and salt.
3. Gradually add the dry mixture to the butter mixture, mixing until a crumbly dough forms.
4. Set aside 1 cup of this crumb mixture for topping later.
5. Press the remaining crumbs evenly into the prepared baking dish to form the base.

3. Prepare the Lemon Filling

1. In a mixing bowl, beat the eggs until thick and slightly frothy.
2. Stir in the sweetened condensed milk until smooth and creamy.
3. Add the fresh lemon juice and lemon zest, mixing until fully combined.

4. Assemble and Bake

1. Pour the lemon filling evenly over the pressed crust in the baking dish.
2. Sprinkle the reserved crumb mixture over the top for a textured, buttery topping.
3. Bake in the preheated oven for 25–30 minutes, or until the filling is set and the top is lightly golden.
4. Remove from oven and allow to cool completely before cutting into bars.

Serving Suggestions

• Perfect for afternoon tea, summer picnics, or holiday gatherings.
• Serve with fresh berries or a dollop of whipped cream for added indulgence.
• Great for potlucks—cut into small squares for easy sharing.

Why Everyone Loves These Lemon Bars

• Balanced flavor: Sweet, tangy, and buttery all at once.
• Simple yet elegant: Easy to make, but looks impressive on any dessert table.
• Family favorite: Loved by kids and adults alike, perfect for all occasions.

Conclusion

These Classic Lemon Bars are a timeless dessert that brings together a buttery, crumbly crust with a tangy, creamy lemon filling. Perfect for holidays, family gatherings, or a simple treat at home, they are easy to make, flavorful, and visually stunning. With their bright, citrusy taste and melt-in-your-mouth texture, these lemon bars are sure to become a favorite in your dessert rotation, delighting everyone who takes a bite.