Baptist Pound Cake with Caramel Icing: A Southern Classic You’ll Fall in Love With

There’s something magical about walking into a kitchen where a cake is baking. The aroma of rich butter, sweet vanilla, and caramelizing sugar wraps around you like a warm hug, stirring childhood memories of grandma’s kitchen. This is exactly what Baptist Pound Cake with Caramel Icing offers: a taste of tradition, comfort, and indulgence all in one beautiful dessert.

This cake is more than just a sweet treat—it’s a celebration of Southern baking, a recipe passed through generations, and a symbol of family gatherings, holidays, and special occasions. Its tender, buttery crumb melts in your mouth while the luxurious caramel icing drapes over every slice, creating a dessert that is as visually stunning as it is delicious.

Whether you’re hosting a family brunch, planning a tea party, or simply craving a sweet afternoon pick-me-up, this recipe is designed to delight everyone, from children to grandparents. By the end of this post, you’ll have not only a complete recipe but also insider tips, serving ideas, and a full understanding of why this pound cake is truly unforgettable.

Ingredients: What Makes This Cake Irresistible

For the Pound Cake

• 1 cup unsalted butter (softened) – Provides the rich, buttery foundation that gives the cake its moist, tender texture.
• ½ cup shortening – Adds structure and ensures the cake rises evenly while keeping it fluffy.
• 3 cups granulated sugar – Balances sweetness and helps create a delicate golden crust.
• 5 large eggs – Offer richness, binding, and a beautiful golden color.
• 3 cups all-purpose flour – Forms the cake’s structure, providing a soft yet sturdy base.
• ½ tsp baking powder – Lightens the batter slightly for a tender crumb without losing the classic density.
• ½ tsp salt – Enhances flavors and balances the sweetness of the sugar and caramel.
• 1 cup whole milk – Adds moisture and a slight creaminess, keeping the cake soft and luxurious.
• 2 tsp vanilla extract – Infuses warmth and a fragrant aroma, a classic hallmark of Southern baking.

For the Caramel Icing

• 1 cup unsalted butter – The base for a rich, silky, and luscious glaze.
• 2 cups packed light brown sugar – Adds depth and a subtle molasses flavor with beautiful golden tones.
• ⅔ cup evaporated milk – Creates a creamy, thick consistency and amplifies the caramel flavor.

Step-by-Step Instructions for Baking Perfection

1. Preheat and Prepare Your Pan

Start by preheating your oven to 325°F (165°C). Generously grease and flour a Bundt or tube pan. This ensures your cake releases easily without sticking, preserving its beautiful shape.

2. Making the Cake Batter

1. In a large mixing bowl, cream together the butter, shortening, and sugar until light, fluffy, and airy. This step incorporates air that will help give your pound cake a soft texture.
2. Add eggs one at a time, mixing well after each addition. This ensures each egg is fully incorporated and prevents curdling.
3. In a separate bowl, whisk together the flour, baking powder, and salt. This evenly distributes the leavening agents and salt for consistent flavor and texture.
4. Alternately add the dry ingredients and milk to the creamed mixture, starting and ending with the flour. Mix gently to avoid overworking the batter, which can make the cake dense.
5. Stir in the vanilla extract until just combined. The vanilla will infuse a warm, comforting aroma throughout the batter.

3. Baking Your Pound Cake

Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for 15 minutes before transferring to a wire rack. This helps prevent cracks or breakage and ensures the cake maintains its shape.

4. Preparing the Caramel Icing

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar and evaporated milk, stirring constantly until the mixture begins to gently boil.
3. Reduce the heat and simmer for 5–7 minutes, stirring continuously, until thick and glossy.
4. Pour the warm caramel icing evenly over the cooled cake. Allow it to drip naturally down the sides for a beautiful, decadent presentation.

Serving Suggestions

• Pair slices with a scoop of vanilla ice cream for a luxurious treat.
• Add fresh berries or a dollop of whipped cream to lighten the richness.
• Serve alongside sweet tea, coffee, or hot chocolate for an indulgent Southern experience.
• This cake also makes an elegant gift when wrapped in parchment paper with a ribbon, perfect for neighbors, friends, or family gatherings.

Why This Recipe Is Loved by All Ages

• Perfect texture: Moist yet firm, tender yet dense, the classic pound cake texture.
• Rich, comforting flavor: Butter, vanilla, and caramel come together to create a warm, nostalgic taste.
• Visual appeal: The golden cake with flowing caramel icing makes it irresistible even before tasting.
• Versatile: Perfect for breakfast, afternoon tea, dessert, or special celebrations.

Conclusion

The Baptist Pound Cake with Caramel Icing is a timeless Southern dessert that balances simplicity, elegance, and indulgence. Every slice delivers warmth, nostalgia, and an unforgettable flavor experience. Whether served at a family gathering, holiday celebration, or quiet afternoon tea, this cake is guaranteed to impress and delight every generation. Embrace the magic of Southern baking and create cherished memories one sweet, buttery bite at a time.