My Grandma’s Apple Strudel — Ultimate Family Baking Recipe
The Story Behind the Strudel
Growing up, my grandma’s kitchen was the heart of our home. The aroma of cinnamon, sugar, and baked apples would drift from the oven and fill every corner. Baking was not just about food — it was about love, tradition, and creating memories. My grandma’s apple strudel was her signature dessert, a treat that everyone eagerly awaited. Later, my father took on the mantle, making it for me whenever I visited. Each bite brings a flood of nostalgia — warm kitchens, family laughter, and comforting hugs.
This strudel is not the paper-thin, bakery-style version with countless layers. It is rustic, homey, and full of soul. Its flaky crust, tender apples, and sweet glaze combine into a dessert that is both beautiful and deeply comforting. Baking this recipe is an experience, not just a task — a mindful moment of self-care, creativity, and joy.
Ingredients for the Strudel
Apple Filling:
- 6 cups apples, peeled and sliced (Granny Smith or Honeycrisp for balance of tart and sweet)
- 1/2 cup all-purpose flour
- 1 cup sugar (adjust to taste)
- 1 teaspoon cinnamon (or more if you love warm spice)
- Optional: 1/4 teaspoon nutmeg or allspice for extra warmth
Crust:
- 3 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups shortening or cold butter cubes
- 2 egg yolks plus water to equal 1 cup
- 1 egg white, reserved for brushing
Icing/Frosting:
- 1 cup powdered sugar
- 2 tablespoons milk or light cream (adjust for consistency)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions with Tips for Perfection
Step 1: Make the Apple Filling
Combine the apples, sugar, flour, and cinnamon in a large bowl. Toss gently until all apple slices are coated. Let sit for 15–20 minutes to allow juices to develop. Optional: mix in raisins, chopped walnuts, or a splash of lemon juice for brightness.
Step 2: Prepare the Crust
Whisk together flour, salt, and sugar in a large bowl. Cut in shortening (or butter) until coarse crumbs form. Gradually add egg yolks and water mixture, kneading gently until dough comes together. Divide in half and chill for 30 minutes to make rolling easier.
Step 3: Roll Out the Bottom Crust
Roll one half of the dough into a rectangle to fit a 10×15-inch jelly roll pan. Carefully place it into the pan, pressing evenly across the bottom and slightly up the sides.
Step 4: Add the Filling
Spread the apple mixture evenly across the bottom crust. Ensure apples are evenly distributed for balanced bites.
Step 5: Roll Out and Add the Top Crust
Roll out the second half of the dough and place it gently over the apple filling. Crimp the edges to seal. Brush with reserved egg white and cut a few slits to allow steam to escape.
Step 6: Bake
Bake at 350°F (175°C) for 45–60 minutes until golden and bubbly. For extra crispness, bake for 5–10 minutes longer, but keep an eye on the crust.
Step 7: Make the Glaze
Mix powdered sugar, vanilla, and milk until thin. Adjust milk to achieve pourable consistency. Spread over the hot strudel immediately after baking.
Step 8: Serve
Cool slightly, slice into squares or bars, and enjoy with coffee, tea, or vanilla ice cream. Perfect for cozy mornings, family gatherings, or holiday celebrations.
Extended Tips & Tricks
- Use firm apples that hold their shape during baking.
- Keep dough and shortening cold for flakier crust.
- Roll dough evenly for uniform baking.
- Experiment with a touch of lemon zest in the filling for brightness.
- Add a pinch of sea salt on the glaze to enhance sweetness.
- Use parchment paper to prevent sticking and simplify cleanup.
- Let the strudel rest for 10–15 minutes before cutting to keep slices neat.
Variations for Every Occasion
- Mini apple strudels for individual servings.
- Marzipan or almond filling for a nutty twist.
- Caramel drizzle after glazing for decadence.
- Spiced version: cinnamon, nutmeg, cloves, allspice.
- Vegan version: plant-based butter, almond milk, and flax egg.
Serving Ideas
- Serve with whipped cream or vanilla ice cream for dessert.
- Perfect for brunch with coffee or tea.
- Great for holiday gatherings, potlucks, or family celebrations.
- Wrap leftovers and reheat for a comforting snack.
FAQ
- Can I prepare this strudel ahead of time?
- Yes! Assemble and refrigerate 24 hours before baking.
- Can I freeze it?
- Wrap tightly and freeze. Bake from frozen with extra 10–15 minutes.
- Can I use pre-made pie crust?
- Yes, but homemade crust gives the best flakiness and flavor.
- Can I adjust sweetness?
- Yes, reduce sugar in filling or glaze to taste.
Nutritional Notes
Approximate per serving (1/12 of strudel):
- Calories: 310 kcal
- Fat: 14g
- Carbs: 44g
- Protein: 3g
- Fiber: 3g
- Rich in vitamin C, potassium, and antioxidants from apples.
“Baking my grandma’s apple strudel is more than cooking — it’s keeping a piece of family history alive, a moment to share love and warmth.”
Tip: Serve warm, with a dusting of powdered sugar or a scoop of ice cream for ultimate comfort.