🥧 Why You’ll Love This Bacon and Cheddar Quiche

This dish combines the best of all worlds — a rich and creamy custard filling, the savory crunch of perfectly cooked bacon, and the satisfying tang of sharp cheddar cheese, all nestled in a golden, flaky crust. It’s a recipe that’s elegant enough for a brunch gathering yet simple enough to prepare for an easy weekday breakfast.

• Rich, creamy texture from the eggs and cream mixture.
• Smoky, salty flavor from the crispy bacon bits.
• Cheesy, melty goodness that brings warmth to every bite.
• Golden, buttery crust that ties everything together.
• Make-ahead and freezer-friendly for convenience.

🧈 Ingredients and Their Roles

For the Crust:

• 2 ½ cups all-purpose flour – The base of your crust, providing structure and crispness.
• 1 cup unsalted butter, chilled and cubed – Creates flaky layers as it melts during baking.
• 1 teaspoon sugar (optional) – Adds a touch of sweetness and promotes even browning.
• ½ teaspoon salt – Balances the richness of the butter and complements the savory filling.
• 4–6 tablespoons ice water – Brings the dough together without making it tough.

For the Filling:

• 4 large eggs – Form the custard base, giving structure and richness.
• ½ cup heavy cream + ½ cup milk – Combine for a silky-smooth texture.
• ¼ teaspoon salt and ¼ teaspoon pepper – Keep it simple to let the main flavors shine.
• 12 ounces bacon, cooked crisp and chopped – The smoky, savory heart of this dish.
• 1 cup sharp cheddar cheese, shredded – Adds bold flavor and gooey texture.

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Pie Crust

In a food processor, combine flour, sugar, and salt. Pulse briefly to mix. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs with pea-sized butter pieces. Slowly drizzle in ice water, one tablespoon at a time, until the dough just begins to come together. Turn it out onto a lightly floured surface, form a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Blind Bake the Crust

Roll out the chilled dough into a 12-inch circle and gently fit it into a 9-inch pie dish. Trim and crimp the edges. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes, remove the weights, and bake for another 5 minutes until lightly golden. This ensures your crust stays crisp once filled.

Step 3: Make the Filling

In a medium bowl, whisk together eggs, heavy cream, milk, salt, and pepper until smooth. Stir in most of the cheddar cheese and bacon, reserving a little of each for topping. This ensures a balanced, evenly distributed filling.

Step 4: Assemble and Bake

Pour the mixture into the pre-baked crust and sprinkle the reserved cheese and bacon on top. Bake at 375°F (190°C) for 35–40 minutes, or until the center is set but still slightly jiggly. Allow the quiche to rest for 10–15 minutes before slicing to let the custard firm up.

🍽️ Serving Suggestions

This Bacon and Cheddar Quiche pairs beautifully with both light and hearty sides. Whether you’re hosting a brunch or preparing a comforting breakfast, try serving it with:

• Fresh fruit salad or melon for a refreshing contrast.
• Crispy hash browns or roasted breakfast potatoes.
• A simple green salad with a tangy vinaigrette.
• And, of course, a cup of coffee or hot tea for the perfect morning meal.

🏆 Final Thoughts

If you’re looking for a foolproof, crowd-pleasing breakfast or brunch dish, this Bacon and Cheddar Quiche delivers every time. It’s elegant, comforting, and easy to make — whether you’re serving guests or treating yourself to something special. One bite, and you’ll understand why this quiche remains a beloved classic across generations.

Pin it, print it, and share it — because once you make this quiche, you’ll want it on repeat!