Easy Goulash Recipe

If you’re craving a hearty and flavorful meal that’s been a favorite since childhood, you’re in for a treat. This ultimate goulash recipe is a timeless classic that’s easy to make and bursting with savory goodness. I’ve cherished this dish for as long as I can remember, and I’m excited to share my version with you. Let’s dive into the details of this comforting goulash recipe and explore why it’s a beloved dish that never goes out of style.

Ingredients

Here’s what you’ll need to create the ultimate goulash:

Ingredient	Quantity	Notes
Ground beef	1.5 pounds	Provides rich, savory protein as the base of the dish.
Macaroni	8 ounces	Pasta that absorbs the sauce and holds its shape well.
Onion, chopped	1 medium	Adds sweetness and depth of flavor when sautéed.
Stewed tomatoes	2 cans (14.5 ounces each)	Provides acidity and a rich tomato base for the sauce.
Ketchup	2 tablespoons	Adds subtle sweetness and thickness to the sauce.
Seasonings	Salt, pepper, garlic/onion powder, chili powder	Adjust to taste. Garlic and onion powder enhance savory notes, chili powder adds mild heat.
Tomato juice	As needed	Used to adjust sauce consistency.
Optional: Diced bell pepper	1	Adds color, crunch, and a mild sweetness.

Step-by-Step Instructions

Step 1: Prepare the Macaroni

Start by cooking the macaroni to al dente perfection. This ensures that your pasta maintains a satisfying texture in the final dish and doesn’t become mushy when mixed with the sauce. Bring a large pot of salted water to a boil, add the macaroni, and cook according to package directions. Drain and set aside. Tip: Reserve ¼ cup of the pasta water to adjust the sauce if needed.

Step 2: Brown the Ground Beef and Onion

In a spacious skillet or Dutch oven over medium-high heat, add the ground beef. Break it apart with a wooden spoon or spatula as it cooks. Add the chopped onion (and optional diced bell pepper for extra flavor and color). Cook until the beef is fully browned and the onions become translucent, about 7–10 minutes.

Tip: For extra flavor, consider adding a pinch of smoked paprika or a splash of Worcestershire sauce during the browning stage.

Step 3: Season to Perfection

Once the ground beef is thoroughly browned, drain any excess fat. Generously season the beef and vegetables with salt, pepper, garlic powder, onion powder, and chili powder. Adjust the amounts according to your taste preferences. Stir well to ensure the seasonings coat every piece evenly. Tasting at this stage is important to balance the flavors.

Step 4: Incorporate the Tomatoes

Coarsely mash the stewed tomatoes and add them to the beef mixture. Stir in the ketchup for a hint of sweetness and to thicken the sauce slightly. If the sauce seems too thick, gradually add tomato juice until you reach your desired consistency.

Tip: For a richer flavor, let the tomato mixture simmer for 10–15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Step 5: Combine with Macaroni

Add the drained macaroni to the skillet or Dutch oven, folding it gently into the beef and tomato mixture. Make sure the pasta is coated evenly with the sauce. Taste and adjust the seasoning if necessary. If the goulash is too thick, add a little reserved pasta water to loosen it up.

Step 6: Simmer and Serve

Reduce the heat to low and cover the pot. Let the goulash simmer for another 5–10 minutes to allow the flavors to blend and the pasta to absorb some of the sauce. Stir occasionally to prevent sticking. Serve hot, optionally garnished with freshly chopped parsley or shredded cheese for extra flavor and presentation.

Serving Suggestions

Serve with a side of garlic bread or crusty bread to soak up the sauce.
Pair with a fresh garden salad for a balanced meal.
Top with shredded cheddar or mozzarella cheese for a cheesy twist.
Add a dash of hot sauce for those who enjoy a spicy kick.

Tips for Success

Always taste and adjust seasonings as you go to achieve the perfect balance of flavors.
Do not overcook the pasta in Step 1; it will cook further when simmering in the sauce.
Use high-quality stewed tomatoes for a richer tomato flavor.
Optional vegetables like bell peppers, mushrooms, or zucchini can be added for variety.
Make-ahead tip: Goulash tastes even better the next day as flavors meld together. Store in the refrigerator for up to 3 days.

Variations & Customizations

Cheesy Goulash: Stir in 1 cup shredded cheese just before serving for a creamy, cheesy version.
Spicy Goulash: Add ½ teaspoon cayenne pepper or chopped jalapeños for a spicy kick.
Vegetarian Version: Substitute ground beef with cooked lentils or textured vegetable protein.
Slow Cooker Option: Brown the meat and onions first, then combine all ingredients in a slow cooker and cook on low for 4–6 hours.

Storage & Freezing

Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or tomato juice to loosen the sauce if necessary. For longer storage, freeze in portioned containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Why This Goulash Recipe is a Favorite

Simple and easy to make, perfect for busy weeknights.
Hearty, filling, and packed with comforting flavors.
Customizable with different vegetables, spices, and cheeses.
Family-friendly and nostalgic, evoking childhood memories.
Budget-friendly, using pantry staples that are usually on hand.

Advanced Tips & Tricks

For deeper flavor, add a splash of Worcestershire sauce, soy sauce, or balsamic vinegar during simmering.
Use freshly ground black pepper and garlic for more robust taste.
Adding a teaspoon of smoked paprika enhances the savory depth.
Top individual servings with fresh herbs like parsley, basil, or chives for color and aroma.
Pair with a side of cornbread or dinner rolls to complete the classic comfort meal.

Conclusion

This Easy Goulash Recipe is a comforting, hearty dish that combines the perfect blend of beef, pasta, and tomato goodness. It’s versatile, easy to prepare, and can be customized for flavor, spice, or dietary needs. Whether serving a family dinner, meal prepping for the week, or taking a dish to a potluck, this goulash is sure to become a staple in your cooking rotation. With the detailed instructions, tips, and variations above