Sweetened Condensed Milk Snowballs

Sweetened Condensed Milk Snowballs are pure holiday magic wrapped into bite-sized perfection. These soft, creamy, coconut-covered treats capture everything we love about festive desserts—comfort, nostalgia, and effortless beauty. With no baking required and only a handful of pantry staples, this recipe transforms simple ingredients into an elegant dessert that looks like it belongs on a winter wonderland dessert table.

There’s something incredibly satisfying about desserts that feel special without being complicated. These snowballs deliver a melt-in-your-mouth texture, a rich sweetness from sweetened condensed milk, and a delicate coconut chew that makes each bite unforgettable. Whether you’re preparing for Christmas, hosting a holiday party, or simply craving something sweet and cozy, this recipe delivers every single time.

In today’s fast-paced world, no-bake desserts have become a lifesaver—and Sweetened Condensed Milk Snowballs are leading the trend. They are currently dominating search engines and Pinterest boards under keywords like easy no-bake Christmas cookies, coconut snowballs recipe, and holiday dessert ideas. This recipe not only satisfies your sweet tooth but also aligns perfectly with what dessert lovers are searching for right now.

Why Sweetened Condensed Milk Snowballs Are So Popular

The popularity of Sweetened Condensed Milk Snowballs isn’t accidental. These treats offer everything modern home bakers want—simplicity, beauty, and guaranteed success.

No-Bake Simplicity – No oven, no stress, no complicated steps.
Time-Saving – Perfect for last-minute desserts or busy holiday schedules.
Festive Appearance – Their powdered sugar coating resembles fresh snow.
Soft and Chewy Texture – Creamy inside with a gentle coconut bite.
Universally Loved Flavor – Sweet, comforting, and nostalgic.

These snowballs are also incredibly versatile. They can be customized for different holidays, flavored with extracts, or dressed up with sprinkles, nuts, or chocolate drizzles. No matter how you serve them, they always look impressive.

Ingredients for Sweetened Condensed Milk Snowballs (And Why They Matter)

Each ingredient in this recipe plays a specific role in achieving the perfect texture and flavor. Understanding their purpose helps ensure flawless results every time.

Butter (Softened) – Butter provides richness, structure, and a smooth mouthfeel. Softened butter blends easily and creates a creamy base.
Sweetened Condensed Milk – The star ingredient. It adds sweetness, moisture, and that signature creamy texture that makes these snowballs irresistible.
All-Purpose Flour – Forms the base of the dough, giving the snowballs structure while remaining soft and tender.
Baking Powder – Adds lightness to the dough, preventing the snowballs from becoming dense.
Shredded Coconut – Provides chewiness, flavor, and a festive wintery appearance.
Vanilla or Almond Extract (Optional) – Enhances flavor and adds depth without overpowering the sweetness.
Confectioner’s Sugar – Used for coating, giving the snowballs their iconic snowy finish.

How to Make Sweetened Condensed Milk Snowballs

Follow these step-by-step instructions to create perfectly soft, beautifully coated snowballs every time.

Cream the Butter – Place softened butter into a large mixing bowl. Beat with an electric mixer on medium speed for about 3 minutes until light, fluffy, and pale.
Add Sweetened Condensed Milk – Pour in the sweetened condensed milk and continue beating for another 2 minutes until fully combined.
Flavor the Dough – Add vanilla or almond extract if using. Keep it subtle—no more than 2 teaspoons.
Scrape and Blend – Scrape down the sides of the bowl and beat again for 1–2 minutes to ensure a smooth mixture.
Incorporate Dry Ingredients – Gradually add flour and baking powder, mixing just until combined.
Add Coconut – Fold in shredded coconut until evenly distributed.
Chill the Dough – Refrigerate for 30–45 minutes to make rolling easier.
Shape the Snowballs – Scoop and roll the dough into small, even balls.
Coat with Sugar – Roll each ball generously in confectioner’s sugar until fully coated.

Why You’ll Love This Recipe

Sweetened Condensed Milk Snowballs are beloved because they combine comfort and elegance effortlessly. They’re soft, rich, and nostalgic, yet polished enough for gifting and holiday entertaining.

This recipe is especially popular during the holidays because it allows you to create something beautiful without spending hours in the kitchen. It’s approachable for beginners yet impressive enough for seasoned bakers.

Pro Tips for Perfect Snowballs

Always use softened butter for smooth blending.
Chill the dough before rolling to prevent sticking.
Roll twice in confectioner’s sugar for a thicker snowy coating.
Store in an airtight container to maintain softness.

Serving Suggestions

Serve these Sweetened Condensed Milk Snowballs on a festive platter with other holiday cookies, or package them in decorative tins for edible gifts. They pair beautifully with hot cocoa, coffee, or holiday tea.

You can also customize them with crushed nuts, cocoa powder, or colorful sprinkles for different occasions.

Storage and Make-Ahead Tips

These snowballs store exceptionally well. Keep them refrigerated in an airtight container for up to one week. They can also be frozen and thawed gently before serving, making them ideal for advance holiday prep.

Final Thoughts

Sweetened Condensed Milk Snowballs are proof that simple ingredients can create extraordinary results. With no baking required, minimal effort, and maximum flavor, this recipe is a must-have for your holiday dessert collection.

If you’re searching for a festive no-bake dessert that looks stunning, tastes indulgent, and never fails to impress, these snowballs are the answer. Elegant, comforting, and irresistibly delicious—this is a recipe you’ll return to year after year.