Peppermint Meringue Cookies (Forgotten Cookies)

Peppermint Meringue Cookies, often lovingly called
Forgotten Cookies, are one of those rare holiday treats that feel
both magical and nostalgic at the same time. These delicate, cloud-like cookies
practically melt on your tongue, delivering a crisp outer shell and a light,
airy center infused with cool peppermint flavor. They are elegant yet simple,
festive yet timeless, and incredibly satisfying despite using only a handful
of ingredients.

What makes these cookies truly irresistible is their unique preparation method.
Unlike traditional cookies that require constant attention, mixing, chilling,
and precise baking times, Peppermint Meringues are intentionally
placed in a warm oven and then completely forgotten overnight. This slow, gentle
drying process transforms whipped egg whites and sugar into ethereal bites of
sweetness. No fuss. No stress. Just perfect results every time.

These cookies have earned a permanent place on holiday cookie trays for good reason.
Their snow-white appearance, dotted with bits of crushed candy canes, makes them
visually stunning and unmistakably festive. They pair beautifully with hot cocoa,
coffee, or tea, and they store exceptionally well, making them ideal for gifting,
parties, and make-ahead holiday planning.

Another reason this recipe is so beloved is its accessibility. You don’t need
advanced baking skills, expensive equipment, or specialty ingredients. In fact,
this recipe only uses five pantry staples. Yet the end result feels
refined, bakery-worthy, and special enough for celebrations.

From a nostalgic perspective, Forgotten Cookies often evoke memories
of childhood holidays, grandmother’s kitchens, and handwritten recipe cards passed
down through generations. They remind us that sometimes the simplest recipes are
the ones that leave the biggest impression.

Whether you’re a seasoned baker or a beginner looking for a foolproof holiday treat,
this Peppermint Meringue Cookies recipe delivers beauty, flavor, and
reliability. It’s light, festive, naturally gluten-free, and effortlessly elegant —
everything a perfect holiday dessert should be.

Ingredients & Their Purpose

Understanding the role of each ingredient is key to mastering
Peppermint Meringue Cookies. Because this recipe uses so few
components, every ingredient must perform perfectly to achieve the ideal
texture and flavor.

• Egg Whites – The foundation of meringue. When whipped, egg
  whites trap air and create structure. This aeration is what gives the cookies
  their signature light-as-air texture. Fresh egg whites whip best and produce
  the most stable foam.
• Cream of Tartar – A crucial stabilizer. Cream of tartar helps
  strengthen the egg white proteins, allowing them to hold air longer and resist
  collapsing. It ensures glossy peaks and prevents grainy meringue.
• Granulated Sugar – Provides sweetness and structure. Sugar
  dissolves into the egg whites, creating a smooth, shiny meringue while also
  helping the cookies dry properly instead of baking like traditional cookies.
• Peppermint Extract – The flavor star. Just a small amount
  delivers that unmistakable cool, refreshing peppermint taste. High-quality
  extract ensures a clean flavor without bitterness.
• Peppermint Candy Canes – Crushed candy canes add festive color,
  subtle crunch, and an extra layer of peppermint flavor. They also enhance the
  visual appeal, making the cookies instantly recognizable as a holiday treat.

Because there is no flour, butter, or oil, these cookies are naturally
gluten-free and lower in fat compared to traditional baked goods.
The simplicity of the ingredients allows the peppermint flavor and airy texture
to truly shine.

Precision matters here. Measuring accurately, using clean equipment, and avoiding
moisture or grease will dramatically improve your results. Meringue is sensitive,
but when treated properly, it rewards you with perfection.

Step-by-Step Instructions

Follow these steps carefully to achieve flawless
Peppermint Meringue Cookies every single time.

1. Prepare Your Oven: Preheat your oven to 250°F (120°C). Line
   baking sheets with parchment paper. Ensure the oven rack is centered.
2. Whip the Egg Whites: In a clean, grease-free mixing bowl, beat
   egg whites on medium speed until foamy. Add cream of tartar and continue beating.
3. Add Sugar Gradually: Slowly add sugar, one tablespoon at a time,
   while beating on high speed. This slow incorporation allows the sugar to dissolve
   fully, creating a smooth and glossy meringue.
4. Achieve Stiff Peaks: Continue beating until stiff peaks form.
   The meringue should stand straight up when the whisk is lifted and feel thick
   and silky.
5. Flavor and Fold: Gently fold in peppermint extract and crushed
   candy canes using a spatula. Avoid deflating the mixture.
6. Pipe or Spoon: Drop spoonfuls or pipe meringue onto prepared
   baking sheets, spacing slightly apart.
7. Bake and Forget: Place cookies in the oven and bake for 1 hour.
   Turn off the oven and leave the cookies inside overnight without opening the door.

This slow drying process is what gives Forgotten Cookies their
signature crisp exterior and melt-away interior.

Why This Recipe Is Loved

These cookies are adored for their simplicity, elegance, and reliability.
They never fail, require minimal effort, and deliver maximum impact.

Pro Tips for Perfect Meringues

• Always use room-temperature egg whites.
• Never rush sugar addition.
• Avoid humidity when making meringues.
• Do not open the oven during drying.

Serving & Gifting Ideas

Serve on holiday platters, package in clear bags with ribbons, or layer in jars
for beautiful edible gifts.

Final Thoughts

Peppermint Meringue Cookies prove that extraordinary desserts
don’t require complicated steps or endless ingredients. With just five pantry
staples, you create a dessert that’s festive, elegant, and unforgettable.
This is a recipe you’ll return to year after year — because sometimes, the
simplest treats truly are the most magical.